In a bid to stem the spread of covid-19, authorities in the Chinese port city of Xiamen have been testing all newly caught seafood
According to the city’s fishery supervisor, PCR testing must be conducted on all fishermen and their live catch upon their return to Xiamen in the southeastern Chinese province of Fujian.
A member of staff at the Xiamen Municipal Oceanic Development Bureau told the South China Morning Post: “We test humans as well as what they caught at the same time, sample tests for the same batch of seafood”
“We’re not the only place doing this. We took the lesson from Hainan, which is witnessing a serious outbreak. It’s said that it may be triggered by marine product transactions between local fishermen and their overseas counterparts”
The Gateway Pundit reports: Communist China’s zero-Covid regulation has been under fire after a weird video surfaced showing medical staff in hazardous suits testing live seafood.
A reporter from VICE asked an epidemiologist and said that fish could not carry Covid-19.
The CDC did not mention fish as a carrier for coronavirus.
From the CDC, “we don’t yet know all of the animals that can get infected. Animals reported infected worldwide include:”
There are so many strange things happening in China.
Will we soon witness a lockdown of the ocean?
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