The US government has cleared the way for Americans to be able to eat lab-grown chicken after
Describing the development as “a food revolution,” the FDA claim that the chicken, which is developed by Berkeley, California-based food-tech firm Upside Foods and is produced using animal cell culture technology that takes living cells from chickens and grows the cells in a controlled environment, is safe to eat.
The Defender reports: The news — widely reported as an FDA “approval” of lab-grown meat — signifies the completion of the first, and biggest, of the three regulatory steps Upside Foods must complete before its “cultivated” chicken attains full approval and can be sold to the public, according to TIME.
Although two more steps must follow before the FDA can grant the product full approval, the agency’s language suggests the approval is a foregone conclusion.
Upside Foods, on its website, all but confirmed that FDA approval is on the way:
“This landmark regulatory decision means the FDA accepts our safety conclusion, and Upside’s cultivated chicken will be available following USDA inspection and label approval.”
The FDA and some media outlets cheered the news — but others, including scientists and food safety advocates, expressed concerns about the adequacy of the FDA’s preliminary review process.
Experts who spoke to The Defender also questioned the safety of lab-grown meat, which is produced with gene-edited cells, and some scientists argued that, despite claims to the contrary, the production process for lab-grown “meats” is energy-intensive and not, as advertised, beneficial to the environment.
Some also questioned Upside Foods’ connections to figures and entities such as Cargill, Bill Gates, Jeff Bezos, Richard Branson, Kimbal Musk, brother of Elon Musk and co-founder of The Kitchen, “a growing family of businesses that pursues an America where everyone has access to real food,” and the World Economic Forum (WEF).
FDA hasn’t yet granted ‘approval’ — but most significant step in that process completed
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