Klaus Schwab’s World Economic Forum (WEF) has been pushing infiltrated WEF states including Australia to force-feed the population with insects and bugs. Now school children at more than 1,000 Australian schools are being fed a diet of bugs and crickets and taught to consider the snacks to be the “new normal.”
Children are now consuming “new generation” chips, crisps and snacks laced with “eco-friendly” cricket protein made by Circle Harvest, as Klaus Schwab’s vision of the future is rolled out in Australia.
However, experts warn that insects are not safe for human consumption. Insects contain chitin which cannot be processed by the human gastrointestinal system. Chitin is a polysaccharide which is very tasty to cancer, parasites, fungi and pretty much any other cause of illness in humans. Insects also contain metamorphic steroids, especially ecdysterone. Only birds can process insects safely.
It’s not just Australian school children who are being coerced into giving up traditional human food in favor of Klaus Schwab’s bugs and insects. Tens of millions of Americans are beginning to finally wake up to the fact that the mainstream media is attempting to normalize bug eating as part of the WEF’s ‘Great Reset‘ agenda.
Convincing the masses to eat worms, crickets and other bugs, has gone from an obscure “conspiracy theory” to an official project in recent months. But for those who have been paying attention, this push has not happened overnight. Over time, numerous mainstream media outlets have devoted their resources to brainwashing the masses into accepting and believing that eating insects is good for their health and the planet.
Allnewspipeline.com reports: The New York Post, for example, recently shared a puff piece for worm “burgers,” arguing that their consumption could lead to a solution for world hunger.
The article cites South Korean scientists who have “cooked mealworms, or beetle larvae, along with sugar to create ‘meat.’” Then aimed to normalize this procedure by assuring readers that the protein alternative “tastes authentic.”
Dr. Hee Cho, who is the project leader from Wonkwang University, said the following about this new glorified progressive trend: “Recently, eating insects has become of interest because of the increasing cost of animal protein, as well as the associated environmental issues.”
“Insects are a nutritious and healthy food source with high amounts of fatty acids, vitamins, minerals, fiber and high-quality protein — which is like that of meat,” Cho added.
Critics have speculated that this normalization of bugs as food is a tactic for combating the rise in cost of goods and our emerging energy crisis. All under the guise of health and environmental reasons.
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